Поделиться
The Azerbajan Food.pptx
Azerbajani cuisine
The cuisine of Azerbaijan on the composition and diversity of dishes is among the extremely delicious and healthy dishes. It is characterized by an abundance of different meat (lamb, beef, poultry), fish (sturgeon, sturgeon) and vegetable dishes, complemented by fragrant herbs and spices, as well as a beautiful appearance.The Constitution day of the Republic of Azerbaijan is celebrated on November 12.
One can (musical instruments of Azerbaijan)
KHAMRASHI (Azerbaijani soup)
SHAKER-CHUREK
KHEER
DJYZ-BYZ
DOLMA
KEBAB
Han plov
Материалы на данной страницы взяты из открытых источников либо размещены пользователем в соответствии с договором-офертой сайта. Вы можете сообщить о нарушении.
