Cooking Techniques Worksheet

Рабочий лист по теме "Способы приготовления" (английский язык)

Olga Fadeeva

Cooking Techniques Worksheet

Theme of the lesson____________________________________________________

1. Report:

I interviewed.......... persons. .......... of them like cooking.

.......... of them don’t like cooking.

2. Mushroom risotto

Ingredients:

a) .........g of butter

b) half a chopped ....................

c) 300 g sliced .....................

d) .............g of Arborio rice

e) .............l of vegetable stock

f) 150 ml of dry................

g) ...............g of grated .............

3. Friendship dictation

..................................................................................................................................... ..................................................................................................................................... ..................................................................................................................................... .....................................................................................................................................

4. In conclusion:

Today I learnt ...........................(new cooking words, new cooking techniques, etc).

It was......................(interesting, fascinating, amusing, etc).

Today I learnt nothing.

It was boring.

5. Home assignment.

а) Match the words and their definitions:

1. cook	a) cut (something) into small pieces with repeated sharp blows using an ax or knife
2. add	b) move a spoon or other implement around in (a liquid or other substance) in order to mix it thoroughly
3. chop	c) join (something) to something else so as to increase the size, number, or amount
4. grate	d) make or become hot or warm
5. heat	e) cut (something, especially food) into slices
6.slice	f) prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
7. stir	g) reduce (something, especially food) to small shreds by rubbing it on a grater
8.vegetable stock	h)a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein
9. cheese	i) a stock is made by simmering vegetables in water or wine

b) Create the mind-map of your favorite recipe

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Glossary:

1. to cook готовить

2. to add добавлять

3.to chop нарезать, порубить

4. to grate натереть

5. to heat нагревать

6.to slice нарезать тонкими пластинами

7. to stir размешивать

8. to make готовить, делать

9. mushroom risotto ризотто с грибами

10. tasty meals вкусная еда

11. butter масло

12. onion лук

13. vegetable stock овощной бульон

14. dry white wine сухое белое вино

15. cheese сыр

Cooking Techniques Worksheet

Olga Fadeeva Cooking Techniques

Cooking Techniques Worksheet

Home assignment. а) Match the words and their definitions: 1

7. onion лук 8. vegetable stock овощной бульон 9. dry white wine сухое белое вино 10. cheese сыр

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09.03.2021