"One of the favorite dishes of Queen Elizabeth II of Great Britain is shrimp in pots on toasted bread. However, most of all the monarch loves sweets. Her Majesty will always approve of everything on the menu related to chocolate," Darren McGrady, the former head chef at the court of the British monarch, wrote in his book "Dining Royally: Recipes and Memories from the royal cuisine."
Cooking method: Prepare batter – sift flour, mix with salt and soda, gradually introduce a strongly chilled beer. Mix thoroughly until the lumps disappear, leave for 20-30 minutes under the lid. Wash the potatoes, peel, and cut into strips of the same length and thickness. After slicing, soak the pieces in cold water (to remove excess starch), and dry.
Fry in boiling oil at 180 °C using a deep fryer or frying pan and a slotted spoon. After frying, put it on parchment paper to remove excess fat. Then add salt and keep in the oven for 3-5 minutes. Cut the fish fillets into portions, roll in flour and batter, fry until a crust appears. After frying, put it on a napkin to remove excess oil. Combine fish and potatoes, serve fish and chips hot, with a vegetable side dish and sauce.
Cut the fish fillets into portions, roll in flour and batter, fry until a crust appears. After frying, put it on a napkin to remove excess oil. Combine fish and potatoes, serve fish and chips hot, with a vegetable side dish and sauce.
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С вами с 2009 года.