Traditional food of Moldova

Moldovan cuisine

Moldovan cuisine is a style of cooking related to the people of Moldova and its breakaway region of Transnistria.

Mămăligă (a cornmeal mush or porridge)

The various kinds of borș (ciorbă) include a wide range of soups with a characteristic sour taste.

Sfințișori (Little saints) or mucenici moldovenești (Moldavian martyrs)

Meatballs (known as pârjoale and chiftele)