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Traditional food of Moldova.pptx
Moldovan cuisine
Moldovan cuisine is a style of cooking related to the people of Moldova and its breakaway region of Transnistria.
Mămăligă (a cornmeal mush or porridge)
The various kinds of borș (ciorbă) include a wide range of soups with a characteristic sour taste.
Stuffed cabbage rolls
Sfințișori (Little saints) or mucenici moldovenești (Moldavian martyrs)
Meatballs (known as pârjoale and chiftele)
Tochitură
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