Damage to cargo (Test)

1. For bagged goods .................... are used.

1.canvas slings

2.wire slings 

3.snotter 

4.nets

2. The best method of slinging packages of edible goods is the use of  .......................

1.canvas slings 

2.trays

3.can hooks

4.plate clamps

3. While slinging cargo packagesdue attention should be given to their ................

1.size

2.weight

3.breadth

4.length

4. Excessive loads cause  ................ stress on derrick.

1.due

2.undue

3.upper

4.huge

5. For small packages ....................are preferable.

1.canvas slings

2.wire nets

3.trays

4.boxes

6. Potential factors causing damage  are .........................

1.incorrect use of wooden dunnage

2.unsuitable space allocation of cargo

3.derrick rigging

4.order of stowage

7. Lack of care at port of loading may result in damage.

1.True

2.False

8. Case goods should be arrange more or less in like ..............before slinging.

1.sizes

2.weight

3.length

4.breadth

9.  ...................... must be drawn up before loading.

1.cargo plan

2.bill of lading

3.seal print

4.flowing cargoes

10. If a container arrived damaged, the port representative  will ............. to the damage.

1.attend

2.permit

3.remove

4.call for a pilot

11. Heavy lifts are loaded with...............

1.jumbo derricks

2.grabs

3.trays

4.board slings

12. For loading flowing cargoes .................... are used

1.elevators and grabs

2.duty derricks

3.steel sligs and nets

4.quay cranes

13. Light cargoes are stowed at the bottom of heavy ones.

1.True

2.False

14. While stowing the cargo the stevedore and the cargo officer should ensure the ship's stability and seaworthiness.

1.True

2.False

15........................ is the placing of cargoes either in ship's hold or on her deck.

1.dunnage

2.stowage

3.loading

4.broken stowage

16. The rate at which a ship is capable of loading and unloading her cargo

1.ship speed

2.port speed

3.stowage

4.free flowing goods

17.  The space which is lost and unoccupied by cargo in ship's holds.

1.broken stowage

2.free flowing goods

3.stowage plan

4.dunnage

18. A number of dockers working in the hold at the same time

1.gang

2.stevedore

3.dunnage

4.stowage

19. The process of proper placing general cargoes within a hold space

1.stowage

2.dunnage

3.loading

4.unloading

20. Fork-lift trucks, lorries, electric cars are...............

1.a draft

2.intra-port transport facilities

3.cargo lifting appliances

4.cargo handling

21. Winches, cranes, derricks are ................

1.cargo handling

2.cargo lifting capacity

3.transport facilities

4.damaged cargo pieces

22. Кипы пыльные

1.The baggs are dirty

2.The bales are dusty

3.The bales are bent

4.The bales are torn

23. Мешки слабые и неполные

1.Bags slack and empty

2.Bags slack and not full

3.Bags mended and not full

4.Bags torn and empty

24. With some classes od goods such as bags of cement, cases of fruit, butter, edible goods the use of plate clamps is the best method of handling and slinging.

1.True

2.False

25. The use of ................... is generally regarded as almost essential for heavy bulky cases.

1.trays

2.hooks

3.nets

4.boxes