Презентация к уроку английского языка

National English and Russian dishes for Christmas and New Year

Roast goose

The main dish of the holiday is a bird baked in the oven. The British traditionally have 2 favourites for this honorary role: Turkey or goose. The filling is usually potatoes, onions, chickpeas, sausage, apples, lemons, etc.

Pudding

One of the symbols of British cuisine is pudding. There are so many variations and varieties of this dessert that it will be enough for a whole book

Christmas cookies

The days when Housewives competed with their pastries are long gone, but even today homemade cookies are
considered a traditional
attribute of Christmas.

Sausages with cranberries

Cranberry sauce can make special and unusual even the most boring dish, including fried sausages. If the Christmas table descended a lot of unexpected guests, "sticky cranberry sausages" - the perfect tasty treats in a hurry.

Olivier Salad

Let's start with the most traditional New Year's dish - Olivier salad. Despite the fact that initially this salad consisted of completely different ingredients, we liked it just like that. We remind you the traditional Russian recipe, which has become a real symbol of the New Year in Russia. And if you want to make this salad even tastier, we recommend that you use homemade mayonnaise.

Herring under a fur coat

Another very popular salad, which always appears on our holiday tables, especially in the winter on the eve of the New Year and Christmas, is a herring under a fur coat.

Sandwiches with red fish and cream cheese

A separate item on the festive table is snacks with red fish and caviar, which for many are the symbol of the New Year along with classic salads. Simple sandwiches with red fish and delicate cream cheese will decorate any table, giving it a solemnity. For their preparation, most often choose slightly salted salmon or trout

Jelly

Traditionally, jelly is prepared for the holidays, as the preparation of this dish requires a lot of time and effort. But this snack of chopped meat in frozen broth fits perfectly into the overall new year atmosphere, and that is why it appears on our festive tables on the night of December 31 to January 1. Jelly is usually served with horseradish or mustard.