Trifle is a traditional English dessert made from pieces of sponge cake soaked in alcohol. cream or coffee. with fresh fruit and whipped cream, it turns out incredibly tasty. The dessert is tender, juicy. moderately sweet and With a slight sourness, The gastronomic Combinations used in trines look quite exquisite and spectacular, so these desserts are excellent for decorating sweet tables on any holidays. If initially the trifle Was a generally accepted English treat included in the menu Of any holiday. today it has transformed into a way Of self-expression Of French. American and Russian chefs
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Among the ingredients for the trifle, strawberries, ginger. rose water, sugar and sour cream were mentioned there-The recipe for the preparation of trifle, as close e as possible to the modern concept. is mentioned for the first time in the work of Hannah Glass, dedicated to culinary delights. The book was released in 1747. The recipe quickly spread around the planet, but remained especially popular in the UK. The name ofthe trifle comesfrom the English word •trifle" translated as 'trifle", "trifle'. The etymology of the word is associated with the ease of cooking a delicacy. There are many options for making dessert. including "adult' and "children's" options. Alcohol can be used for an "'adult": traditionally. Madeira wine, sweet sherry or port wine are added to the trifle. Far the "children's" version, sott drinks or juices are added when the sponge cake is soaked. Ginger ale is very popular, giving the biscuit an alluring In the southern part of the United States of America, there is a curious full-size analogue of the "adult" trifle, which called "drunk pie". Americans generously impregnate the sponge cake of such a cake with sherry or cognac, and custard is used |
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for the interlayer. Fqcbs abou¿ |
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Cream (fat content 33 — 35%) — 125 g. p Cream cheese — 125 g . in l ish qe Powdered sugar — 40 g |
The histarv of the delicacy begins in the 16th century. For the firsttime, his
Whisk cream cheese at room temperature with powdered sugar (with a mixer at IOW speed) until smooth. soft and plastic.
Separately, whisk the cold Cream to a soft peak.
Add cream to the cheese little by little. stirring each time with a mixer at IOW unti smooth.
Trifle is a traditional English dessert made from pieces of sponge cake soaked in alcohol
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