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Read this text ‘Traditional American food’ and do some tasks after it.
Traditional American food
definitely [ˈdefɪnətlɪ] –определенно
cuisine [kwiːˈziːn] – кухня, кулинария
multinational [ˈmʌltɪˈnæʃənl] – многонациональная
recipe [ˈresɪpɪ] – рецепт
Jewish [ˈʤuːɪʃ] – еврейская
French fries [frenʧ fraɪz] – картофель фри
pizza [ˈpiːtsə] – пицца
restaurant [ˈrestərɔːŋ] – ресторан
roast Turkey [rəʊst ˈtɜːkɪ] – жаренная индейка
stuffed [stʌft] – фаршированный
doughnut [ˈdəʊnʌt] – пончик
ready-to-cook food – полуфабрикаты
nutritious [njuːˈtrɪʃəs] – питательный
ketchup [ˈkeʧəp]
macaroni [mækəˈrəʊnɪ]
spaghetti [spəˈgetɪ]
etc [ɪtˈsetərə] – т.д.
plateful [ˈpleɪtfʊl] – полная тарелка
brew [bruː] – заваривать
tinned [tɪnd] – консервированный
American food is definitely multinational, just like its population. People from other countries when arriving to the USA brought with them their national recipes. Most of Americans don't eat home but prefer to go to restaurants. They can choose from many kinds of restaurants. So, now all American food is partly Italian, partly Greek, partly Jewish, partly Chinese, partly French, etc. Very often traditional American food is associated with fast food, including hamburgers, French fries, hot dogs, pizzas and some other quick and easy-made dishes. The recipe of Hot dogs was taken from Germany. Sausages in hot dogs were similar to Basset and called Dachshund. The American who brought this recipe forgot the German name and called hot dogs. Another American tradition involves salad bars .Many restaurants offer them to their visitors. The main rule of salad bars is to pay one price and eat as much as you want. Such national celebrations as Thanksgiving and Christmas many families are followed by roast turkey or stuffed duck. Another traditional American food is doughnuts. However, they were brought to the USA by Dutch immigrants in the nineteenth century. One can find all sorts of doughnuts in American cafes. The Coca-Cola story began in Atlanta in 1886. John Pemberton invented a new drink. Two of the ingredients were the South American coca leaf and the African cola nut. Pemberton couldn't think of a good name for the drink. Finally, Dr. Pemberton's partner Frank Robinson suggested the name Coca-Cola. Thirty years later the famous Coca-Cola bottle design first appeared. For many years only Coca-Cola was made. They only introduced new drinks — Fanta, Sprite in the 1960s. The recipe of Coca-Cola is a secret. Today they sell Coca-Cola in one hundred and ninety five countries. Hundreds of millions of people from Boston to Beijing drink it every day. It has the most famous trademark in the world.
During the day Americans eat lots of ready-to-cook food. Americans drink a lot of juices and soda, eat much meat, fruits and vegetables, not much bread. However there are some principles of American cuisine (if we may call it so). Americans eat a lot. They have three meals a day: breakfast, lunch and dinner. Breakfasts are usually light, with just a plateful of cereal and a cup of fresh-brewed coffee. Sometimes in the morning Americans have cereal or scrambled eggs, milk or orange juice. For lunch some families eat fresh salads, sandwiches or tinned soups, which require simply heating. Also they prefer chicken or fish, fried potatoes, vegetable salads and desert.
Dinner is the most nutritious meal; some people have family dinner when all members of family have to be there. For dinner Americans usually have meat, fried or baked potatoes with ketchup or sour cream, corn, peas, sometimes macaroni and cheese or spaghetti; ice-cream, fruit or cake may be for dessert. Some families order a take-away food, such as pizza, sushi, Chinese food, etc.
1. Match sentences and translate:
American 1.American food is
|
1. sold in different countries (about 195) |
2. Coca-Cola is
|
2. doughnuts were brought to the USA |
3. In the 19th century |
3. associated with fast food |
4. John Pemberton used the coca leaf and the cola nut |
4. for lunch |
5. Americans prefer a plateful of cereal and a cup of fresh-brewed coffee |
5. salad bars to their visitors. |
6. some Americans families eat fresh salads, sandwiches or tinned soups |
6. 30 years later after the name Coca - cola |
7. Many restaurants offer |
7. for breakfast |
8. The recipe of Hot dogs was |
8. restaurants in America. |
9. There are many kinds of |
9. taken from Germany. |
10. the first famous Coca-Cola bottle appeared |
10. for Coca-Cola’s recipe |
For example:
1- 3 американская еда ассоциируется с фаст фудом.
2. true | false ( f – расписать)
1. American food isn’t definitely multinational
2. The main rule of salad bars is to pay one price and eat as much only salads.
3. One can find all sorts of doughnuts in American cafes
4. Americans don’t eat much bread.
5. Americans have four meals a day.
6. Roast turkey or stuffed duck are traditionally Christmas dishes
7. Most of Americans eat home and sometimes go to cafes
8. Americans haven’t family’s dinner
9. Americans like to drink much black and green tea
10. Doughnuts and hot dogs are traditional American food.
3. Find the opposite meaning of the word
1. difficult
2. cold
3. to lose
4. evening
5. little
6. slow
3. Выпишите исчисляемые и неисчисляемые существительные
Countable(6) |
Uncountable(6) |
|
|
Homework : read ,translate ( can answer the questions)
The story of Coca-Cola
The Coca-Cola story began in Atlanta in 1886. John
Pemberton invented a new drink. Two of the ingredients were
the South American coca leaf and the African cola nut.
Pemberton couldn't think of a good name for the drink.
Finally, Dr. Pemberton's partner Frank Robinson suggested
the name Coca-Cola. Thirty years later the famous Coca-Cola
bottle design first appeared.
For many years only Coca-Cola was made. They only
introduced new drinks — Fanta, Sprite in the 1960s. The
recipe of Coca-Cola is a secret. Today they sell Coca-Cola in
195countries. Hundreds of millions of people from Boston to
Beijing drink it every day. It has the most famous trademark
in the world.
The story of the McDonald's company
In 1937 the McDonnald brothers, Dick and Mark, opened
little restaurant in California. They served hot dogs and
milk shakes. In 1945 they have 20 waiters. All the teenagers
in town ate hamburgers there. When the 1948 year came
they got paper boxes and bags for the hamburgers.
They put the price down from 30 to 15 cents. There were no
more waiters — it was self-service. So it was cheaper and
faster.
In 1960s the McDonald's company opened hundreds of
McDonald's restaurants all over the States. In 1971 they
opened restaurants in Japan, Germany and Australia.
Now the McDonald's company opens a new restaurant
every 8 hours. There are more than 14,000 restaurants in
over 70 countries.
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