Investigation of essential oils from three natural populations of Lonicera iliensis
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Investigation of essential oils from three natural populations of Lonicera iliensis

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06.10.2018
Investigation of essential oils from three natural populations of Lonicera iliensis
Lonicera iliensis Pojark. (Caprifoliaceae) is a rare and almost endemic species placed into the Red Book of Kazakhstan [1]. The constituent compositions and biological activities of essential oils (EO) from L. caprifolium L., L. japonica Thunb., and L. nummulariifolia Jaub. & Spach were reported [2–6]. The goal of the present work was to study the chemical composition and enantiomeric ratios of several constituents of EO obtained from three natural populations of L. iliensis growing in Kazakhstan (Almaty District). This is the first report on the composition of volatile constituents from L. iliensis. EO obtained by steam distillation from various parts of L. iliensis was characteristically light-yellow with a mild specific aroma.
22 2016 Investigation of essential oils from three natural populations of Lonicera iliensis.pdf

DOI 10.1007/s10600-016-1765-6

Chemistry of Natural Compounds, Vol. 52, No. 4, July, 2016

INVESTIGATION  OF  ESSENTIAL  OILS  FROM  THREE

NATURAL  POPULATIONS  OF  Lonicera  iliensis

S. V. Kushnarenko,1* L. N. Karasholakova,1,2

G. Ozek,3 K. T. Abidkulova,2 N. M. Mukhitdinov,2

K. H. C. Baser,3,4,5 and T. Ozek3

Lonicera iliensis Pojark. (Caprifoliaceae) is a rare and almost endemic species placed into the Red Book of Kazakhstan [1].  The constituent compositions and biological activities of essential oils (EO) from L. caprifolium L., L. japonica Thunb., and L. nummulariifolia Jaub. & Spach were reported [2–6].

The goal of the present work was to study the chemical composition and enantiomeric ratios of several constituents of EO obtained from three natural populations of L. iliensis growing in Kazakhstan (Almaty District).  This is the first report on the composition of volatile constituents from L. iliensis.  EO obtained by steam distillation from various parts of L. iliensis was characteristically light-yellow with a mild specific aroma.  The quantitative yield of EO varied from 0.003 to 0.012 wt% and did not differ significantly among the studied populations and samples.  GC analysis (GC-FID and GC/MS) on HP-Innowax columns was performed using the previously described conditions [7].  A total of 47 constituents making up 67.4–89.4% of the total EO volume were identified (Table 1).  Differences in the EO constituent composition were found between populations and samples.  Thus, high alkane contents (17.1–44.5%) were detected in all studied plant parts of the first population from the Ili River bottom.  In contrast with the first population, the principal classes of EO chemical compounds from the populations on the Chilik and Charyn Rivers were fatty acids (FA) and their esters (31.2–75.1%).

Flowers of L. iliensis from all three populations typically had significant amounts of the sesquiterpenoid hexahydrofarnesylacetone and FA with hexadecanoic acid as the main representative.

Volatile constituents of leaves during flowering of all three populations had high contents of the diterpene phytol and monoterpenoids.  The contents of alkanes and aldehydes differed among the populations.

EO isolated from leaves during fruiting of all three populations were characterized by high contents of FA and their

esters, aldehydes, monoterpenoids, and the diterpene phytol.  The populations differed in alkane contents.  Thus, EO from the first population (Ili River) was dominated by nonacosane (28.4%) whereas its content was 6.6% in the population from the Charyn River and it was not detected in the Chilik River population.  Polycyclic aromatic hydrocarbons (3.8 and 4.7%) and sesquiterpenoids (3.1 and 4.4%) were identified in the second and third populations, in contrast with the first.

FA and their esters with the principal representatives hexadecanoic and (Z)-9-hexadecenoic acids prevailed among

volatile constituents of fruit from all populations.  Nonacosane (17.1%) was observed only in plants from the first population.

Chiral separation of several enantiomers using Lipodex G columns showed that linalool in L. iliensis EO was practically a racemic mixture whereas the (–)-enantiomers prevailed for - and -pinenes.  Sabinene and limonene were found primarily as the (+)-enantiomers (Table 2).

1) Institute of Plant Biology and Biotechnology, Almaty, 050040, Kazakhstan, fax: +772723947562, e-mail: svetlana_bio@mail.ru; 2) Al-Farabi Kazakh National University, Almaty, 050040, Kazakhstan; 3) Anadolu University, Faculty of Pharmacy, Department of Pharmacognosy, 26470, Eskisehir, Turkey; 4) King Saud University, Botany and Microbiology Department, College of Science, Riyadh 11451, Saudi Arabia; 5) Near East University, Department of Pharmacognosy, Faculty of Pharmacy, Lefcosa (Nicosia), N. Cyprus. Translated from Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2016, pp. 643–645, original article submitted January 29, 2016.

                                         0009-3130/16/5204-0751  ©2016 Springer Science+Business Media New York                                   751

TABLE 1. Chemical Compositions of Essential Oils from Lonicera iliensis

Constituent

RRI

Population I, Ili River

Population II, Chilik River

Population III, Charyn River

1

2

3

4

1

2

3

4

1

2

3

4

 

 

 

Monoterpenes

 

 

 

 

 

 

 

 

-Pinene

1032

Tr.

Tr.

Tr.

0.1

Tr.

Tr.

Tr.

0.1

Tr.

Tr.

Tr.

0.1

-Pinene

1118

0.1

Tr.

Tr.

0.1

Tr.

Tr.

Tr.

0.1

Tr.

Tr.

Tr.

0.1

Sabinene

1132

Tr.

Tr.

Tr.

Tr.

Tr.

Tr.

Tr.

0.1

Tr.

Tr.

Tr.

0.1

Limonene

1203

Tr.

Tr.

Tr.

Tr.

Tr.

Tr.

Tr.

0.1

Tr.

Tr.

Tr.

0.1

 

 

0.1

Tr.

M

Tr. onoterp

0.2 enoids

Tr.

Tr.

Tr.

0.4

Tr.

Tr.

Tr.

0.4

Linalool

1553

0.1

2.2

0.1

1.4

0.1

0.1

2.1

0.1

0.1

0.1

0.1

p-Mentha-1,3-dien-7-al

1811

1.1

(E)--Damascenone

1838

1.2

2.3

1.9

(E)-Geranylacetone

1868

1.1

2.1

(E)--Ionone

1958

3.3

2.0

3.2

2.8

2.7

4.5

3,4-Dimethyl-5-pentylidene-2(5H)-    furanone

2179

1.7

1.6

1.1

1.1

1.2

2.6

 

                0.1       8.4       6.0       1.4        0.1           5.5

Polycyclic aromatic hydrocarbons (PAH)

5.0

2.1

0.1

4.0

11.2

0.1

Naphthalene

1763

     –          –

1.1

1.0

1.5

1.3

1-Methylnaphthalene

1884

     –          –

1.5

1.7

2.0

2.1

1.3

2-Methylnaphthalene

1894

     –          –

1.1

1.6

1.3

 

 

     –          –

Aldehydes

2.6

3.8

5.1

4.7

1.3

Hexanal

1093

1.5

     –          –

1.2

(Z)-3-Hexenal

1225

11.3

1.9            –

13.2

9.9

13.0

(E)-2-Decanal

1655

     –           1.3

(E,E)-2,4-Decadienal

1827

1.1

     –          –

Tetradecanal

1933

     –          –

1.5

1.0

Pentadecanal

2041

3.1

11.3          –

3.8

14.6

1.8

7.5

2,3,4-Trimethylbenzaldehyde

2050

     –          –

3.3

 

 

1.1

15.9 Se

13.2            1.3

squiterpenoids

18.2

26.0

3.3

1.8

21.5

Muurola-4,10(14)-dien-8-ol

1983

     –          –

1.1

4-(2,6,6-Trimethylcyclohexa-1,3-    dienyl)but-3-en-2-one

2001

     –          –

1.6

Hexahydrofarnesylacetone

2131

21.0

2.5

     –          –

12.2

1.8

1.8

12.4

1.3

1.8

Farnesylacetone

2309

     –          –

1.3

2.6

 

 

21.0

2.5

     –          –

Alcohols

12.2

1.8

3.1

2.7

12.4

1.3

4.4

Octanol

1562

1.5

1.8

1.0

1.1

1.3

6,10,14-Trimethylpentadecan-2-ol

2212

1.1

2,4-bis(1,1-Dimethylethyl)phenol*

2301

1.7

1-Hexadecanol

2384

1.3

1.7

1-Octadecanol

2607

3.3

1.3

2.2

2.3

1.2

1.2

 

 

2.6

5.1

2.6

Diterpen

1.7

2.2

1.0

1.7

1.1

2.3

2.5

1.2

Phytol

2622

2.0

13.5

5.2            –

Alkanes

4.2

9.6

3.8

2.4

10.9

4.9

Dimethyltetradecane

1445

11.0

     –          –

5.6

5.6

Tricosane

2300

     –          –

1.2

Nonacosane

2900

33.5

21.3

28.4          17.1

6.6

 

 

44.5

21.3

28.4          17.1

5.6

5.6

1.2

6.6

 

752

TABLE 1. (continued)

Constituent

RRI

Population I, Ili River

Population II, Chilik River

Population III, Charyn River

1

2

3

4

1

2

3

4

1

2

3

4

 

 

Fatty acids, fatty-acid esters (FA, FAE)

 

 

 

 

 

 

(Z)-3-Hexen-1-ylbenzoate

2148

1.2

Ethyl hexadecanoate

   (=Ethyl palmitate)

2262

1.7

Decanoic acid

2290

1.9

Methyl palmitoleate

2299

4.2

9,12-Hexadecadienoic acid methyl ester

2313

1.3

(Z)-9-Methyl octadecanoate

   (=Methyl oleate)

2456

1.6

Dodecanoic acid (=Lauric acid)

2503

2.1

1.0

4.0

3.7

1.1

6.2

10.1

6.7

1.4

3.6

8.9

4.0

Ethyl octadecadienoate (=Ethyl linoleate)

2538

1.3

2.4

Methyl linolenate

2583

1.1

Tetradecanoic acid (=Myristic acid)

2670

2.6

1.8

5.6

5.0

3.4

6.8

7.1

6.1

3.8

5.8

8.1

6.9

Hexadecanoic acid (=Palmitic acid)

2931

6.0

2.5

6.8

16.0

61.6

25.3

15.0

22.8

59.6

56.4

11.8

40.2

(Z)-9-Hexadecenoic acid

   (=Palmitoleic acid)

2948

18.5

18.6

24.0

 

 

10.7

5.3

16.4 Othe

43.2

rs

67.2

38.3

34.7

64.9

64.8

65.8

31.2

75.1

1,3,5-Tri-tert-butylbenzene*

2432

1.1

2.6

1.7          2.5

1.9

4.7

2.4

1,2,4,5-tetrakis(1-Methylethyl)benzene*

2434

     –          –

2.3

1.5

Total

 

83.2

74.6

73.5          67.4

89.3

80.5

79.3

84.9

86.4

87.3

89.4

79.6

______

 

1, flowers; 2, leaves during flowering; 3, leaves during fruiting; 4, fruit.  by Wiley Library; Tr, trace amount.

TABLE 2. Ratio of Enantiomers in Lonicera iliensis Essential Oils

RRI, relative retenti

on index.  *Tentative identification

Enantiomer

 

Population I, Ili River

 

 

Population II, Chilik River

Population III, Charyn River

1

2

 

3

4

 

1

2

 

4

1

2

 

3

4

(1R)-(+)--Pinene

 

38.9

 

 

36.8

 

41.8

(1S)-(–)--Pinene

 

61.1

 

 

63.2

 

58.2

(1R)-(+)--Pinene

28.0

 

20.8

 

 

24.2

 

27.9

(1S)-(–)--Pinene

72.0

 

79.2

 

 

75.8

 

72.1

(1R,5R)-(+)-Sabinene

 

 

 

61.6

 

64.6

(1S,5S)-(–)-Sabinene

 

 

 

38.4

 

35.4

(4R)-(+)-Limonene

 

 

 

84.3

 

83.4

(4S)-(–)-Limonene

 

 

 

15.7

 

16.6

(3S)-(+)-Linalool

47.1

47.8

 

55.1

49.9

 

42.8

44.3

 

44.6

38.7

45.1

 

51.0

43.7

(3R)-(–)-Linalool

52.9

52.2

 

44.9

50.1

 

57.2

55.7

 

55.4

61.3

54.9

 

49.0

56.3

______

 

1, flowers; 2, leaves during flowering; 3, leaves during fruiting; 4, fruit.

REFERENCES

1.                   Red Book of Kazakhstan [in Russian], 2nd Ed., Vol. 2, Plants, TOO ArtPrintXXI, Astana, 2014, 452 pp.

2.                   D. C. Ilies, V. Radulescu, and L. Dutu, Farmacia, 62 (1), 194 (2014).

3.                   A. Rahman and S. C. Kang, Food Chem., 116, 670 (2009).

4.                   E. A. El-Kashoury, A. E. Khaleel, S. S. Yousif, M. M. Okba, and M. H. Daoud, Egypt. J. Biomed. Sci., 23 (1), 135 (2007).

5.                   H. Y. Zhou, N. N. Zhao, S. S. Du, K. Yang, C. F. Wang, Z. L. Liu, and Y. J. Qiao, J. Med. Plants Res., 6 (5), 912 (2012).

6.                   K. Javidnia, R. Miri, R. Sabet, and A. Jafari, J. Essent. Oil Res., 16 (3), 239 (2004).

7.                   G. Ozek, F. Demirci, T. Ozek, N. Tabanca, D. E. Wedge, S. I. Khan, K. H. C. Baser, A. Duran, and E. Hamzaoglu, J. Chromatogr. A, 1217, 741 (2010).

753

DOI 10.1007/s10600-016-1765-6

DOI 10.1007/s10600-016-1765-6

Springer Science+Business Media

Springer Science+Business Media

Dimethyltetradecane 1445 11

Dimethyltetradecane 1445 11

S )-(–)-Limonene – – – – – – 15

S )-(–)-Limonene – – – – – – 15
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