Урок The sheep

Subject:  «Profession English»

The theme of the lesson: The sheep

The aims of the lesson:

 Educational: Presentation of the lesson about  The sheep is food,

to train   new words and discussion an English language, to improve skills of speech activity of stuudents the use before the studies lexicon on a theme in speech of students to explain knowledge of students on use grammatical  the phenomenon

To teach students to be attentive to each other

 Developing: To develop the students habits of the oral speech , to develop   students creative and logical abilities, understanding, reading and writing, grammar and lexical skills. To develop students interests in studying English                                   

Bringing-up: to bring up love and interest to the subject, to respect each   other, to create an English atmosphere in the classroom

Inter-subject connection:  English, biology

The type of the lesson: Standard lesson

Methods of lesson : training, demonstration, Brainstorming, explaining, discussing

The equipment of the lesson: pictures, posters, computers, interactive board.

                                The procedure of the lesson

Organization moment:

1Teacher: Good morning, students! How are you getting on today? What shall we do today?  So we have a lot of work today. Let us begin.

 Look us begin. Look at the blackboard. There are our aims on it.

- To learn and train new words.

 -To read the text and try to speak

 -To answer the question
2 Checking – up the home task
3 Complete the map
Presentation of the new theme

I. Vocabulary work

II. Phonetic drill

You want to ask your friend to help you to find some information about Baiterek. In a week’s time you are going to visit it. How would you politely ask her / him  to help you?

Read Grammar Reference

Choose one of the best answers:

-Yes.

-Yes, of course

-Yes, certainly

-Of course

-Sure

-I’d be happy to help you

-Okay

-My pleasure

 You want your friend to buy you the sheep’s meat

a.      Would/can/ will/ could you please to buy me the sheep’s meat

b.      …….

c.       ……..

d.      …….

A)    You want to borrow money from your friend to buy a parrot.

B)    You are in London’s zoo. You want a passerby to take a picture of you at the elephants.

C)    Your friend is going to the National Library. You want your friend to return a book for you.

II work with the text

1.reading

2. translating

3. answer the questions

Sheep meat and milk were one of the earliest staple proteins consumed by human civilization after the transition from hunting and gathering to agriculture. Sheep meat prepared for food is known as either mutton or lamb. "Mutton" is derived from the Old French moton, which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages. This became the name for sheep meat in English, while the Old English word sceap was kept for the live animal. Throughout modern history, "mutton" has been limited to the meat of mature sheep usually at least two years of age; "lamb" is used for that of immature sheep less than a year.

In the 21st century, the nations with the highest consumption of sheep meat are the Persian Gulf states, New Zealand, Australia, Greece, Uruguay, the United Kingdom and Ireland. These countries eat 14–40 lbs (3–18 kg) of sheep meat per capita, per annum. Sheep meat is also popular in France, Africa (especially the Maghreb), the Caribbean, the rest of the Middle East, India, and parts of China. This often reflects a history of sheep production.

 In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb.

Though sheep's milk may be drunk rarely in fresh form, today it is used predominantly in cheese and yogurt making. Sheep have only two teats, and produce a far smaller volume of milk than cows. However, as sheep's milk contains far more fat, solids, and minerals than cow's milk, it is ideal for the cheese-making process. It also resists contamination during cooling better because of its much higher calcium content. Well-known cheeses made from sheep milk include the Feta of Bulgaria and Greece, Roquefort of France, Manchego from Spain, the Pecorino Romano (the Italian word for sheep is pecore) and Ricotta of Italy. Yogurts, especially some forms of strained yogurt, may also be made from sheep milk. Many of these products are now often made with cow's milk, especially when produced outside their country of origin. Sheep milk contains 4.8% lactose, which may affect those who are intolerant.

Questions:

1)      What place did sheep’s meat occupy in human life?

2)      Which countries eat more sheep's meat?

3)      Do they drink sheep's milk?

4)      What does sheep's milk use for?

5)      What does it mean the word lamb or mutton?

6)      Is sheep's milk containing far more fat and minerals than cow’s milk?

7)      In which countries produce cheese and yogurt from sheep's milk?

8)      How much lactose contains in sheep’s milk?

9)      What kind of people dangerous sheep’s milk?

10)  What higher content in sheep’s milk?

III. Work with groups “discussion of the text”

The sheep’s head ritual: In rural settings it is a sign of respect to offer the most honored guest a boiled sheep's head on a beautiful plate. The guest then divides the food among the guests in the following fashion:

 1) The ear is given to the smallest child so that he or she will listen to and obey the elders.

 2) The eyes are given to the two closest friends so that they will take care of the guest.

 3) The upper palate is given to the daughter-in-law and the tongue to the host’s daughter so both women will hold their tongues.

 4) The pelvic bones go to the second most respected guest.

5) The brisket is given to the son-in-law

How do you think?

Are they all truth?       

 Scrag end- өнеш; (зарез )костистая часть бараньи шей

Middle Neck- орта мойын; шейная  часть туши

Best End

Loin -арқа, бел; поясница

Chump- филейная часть: белдеме

Leg- аяқ; нога

Breast- кеуде; төс грудь забоя

 Shoulder – иық;   плечо: лопатка                                                                         

IV. Game “Hangman”

V. Conclusions and marks

VI. Home task Exercise

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