АМЕРИКАНСКАЯ КУХНЯ ТАКЖЕ МНОГОНАЦИОНАЛЬНА, КАК И НАСЕЛЕНИЕ АМЕРИКИ.
ЛЮДИ ИЗ РАЗНЫХ СТРАН, ПРИБЫВШИХ В США, ПРИВЕЗЛИ С СОБОЙ СВОИ НАЦИОНАЛЬНЫЕ РЕЦЕПТЫ.
ТАКИМ ОБРАЗОМ, АМЕРИКАНСКАЯ КУХНЯ ПРЕДСТАВЛЯЕТ СОБОЙ СМЕСЬ ИТАЛЬЯНСКОЙ, ГРЕЧЕСКОЙ, ЕВРЕЙСКОЙ, КИТАЙСКОЙ И ДРУГИХ.
У АМЕРИКАНЦЕВ ПРИНЯТО ЕСТЬ ТРИ РАЗА В ДЕНЬ: НА ЗАВТРАК, ОБЕД И УЖИН.научно-исследовательская работа
Traditional
American food
American food is definitely multinational, just like its
population.
People from other countries when arriving to the USA
brought with them their national recipes.
So, now all American food is partly Italian, partly Greek,
partly Jewish, partly Chinese, partly French.
Americans usually have three meals a day: breakfast, lunch and
dinner. All these three meals are served almost at the same time
as in Britain
Breakfast -before eight o'clock in the
morning
Lunch between 12:00 and 1:00 p.m.
Dinner (supper) between 6 p.m. and 8 p.m.
Breakfast in America may be
orange juice, toast and coffee,
or juice and cold dry cereal
with milk.
Brunch is a combination of breakfast and lunch. Scrambled
eggs or omelets are often served along with other regular
luncheon dishes.
Dinner is ordinary planned
around a meat course, pork, or
various fowl such as chicken or
turkey.
Coffee, tea and
milk are generally
served with a
dessert after
dinner, but not
always.
Very often traditional American food is
associated with fast food, including
hamburgers, French fries, hot dogs,
pizzas and some other quick and easy
made dishes.
Thank you for your
attention!
Tastes differ. Кто по яблоку в день
съедает, у того доктор не бывает.
An apple a day keeps the doctor away. Аппетит
приходит во время еды.
The appetite comes with eating. Кашу маслом не
испортишь.
Too much butter won’t spoil the porridge. О вкусах
не спорят.
Eat at pleasure, drink with measure. Голод – лучший
соус.
Hunger is the best sauce. Ешь в удовольствие,
пей в меру.