Traditional English dishes

Traditional English dishes

by Krasikova Ekaterina

Traditional English dishes Yorkshire Pudding

Ingredients
100g / 4oz plain flour
oil or dripping
2 eggs
200ml milk
50ml water
1/2 teaspoon salt

Traditional English dishes Shepherd’s Pie

Ingredients

Shepherd’s Pie with Leeks, Goat’s Cheese and Parsley

1 tbsp vegetable oil
2 onions, finely chopped
1 sticks celery, finely chopped
1 large carrot, finely chopped
1/2 swede, finely chopped
450 g minced Welsh lamb
black pepper
1 tsp fresh thyme, chopped
3 tsp fresh parsley, chopped
1 tbsp plain flour
1 tbsp tomato purée
275 ml veal jus, or stock

For the topping

2 large leeks, cut in julienne
1 kg Desirée potatoes, peeled and cubed
50 g butter
100 g soft goats' cheese
small bunch parsley, chopped

Traditional English dishes Haggis

Ingredients:
1 sheep stomach
1 sheep liver
1 sheep heart
1 sheep tongue
1/2 pound suet, minced
3 medium onions, minced
1/2 pound dry oats, toasted
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon dried ground herbs