Исследовательская работа проводилась с целью познакомить детей с обычаями и традициями Великобритании. Работа над проектом помогла ребятам узнать больше о традиционной кухни Британии , сравнить традиционную еду Британии и России. Такая работа помогает сближению двух таких разных культур и стирает языковой барьер.Презентация включает в себя 19 слайдов посвященных традиционной британской кухне.
Introduction to British Food
The usual meals in England
are:
The usual meals in England are:
On Sundays people don't have to work,
so they take the opportunity eat
together with their family. Sunday lunch
is usually the best meal of the week and
many of the meals which are considered
typically British are eaten for Sunday
lunch. For example roast beef and
Yorkshire pudding.
THE BREAKFAST
The British breakfast
is much bigger than
in most other
countries. Many
people like to have a
fried breakfast. Not
everybody wants to
eat a lot early in the
morning and many
people prefer to just
eat toast and
marmalade with tea
or coffee. Cereals are
also very popular. In
Scotland many
people at "porridge"
or boiled oats
THE BREAKFAST
THE LUNCH
The lunch normally
consists of some
sandwiches, a packet
of crisps, an apple
and a can of
something to drink,
for example, coca-
cola. The contents
are kept in a plastic
container and you
take it with you when
you go to school or
work.
THE DINNER
The most British people eats meals
from many different countries, like
spaghetti or curry. However the
most typical thing to eat for dinner
is “meat and two veg”. The British
eat a lot of potatoes.
Tea is very popular among the
English; it may almost be called
their national drink. The English like
it strong and fresh made. The
English put one teaspoon of tea for
each person. Tea means two things.
It is a drink and a meal.
Traditionally, loose tea
would be served in a
teapot with milk and
sugar. This would be
tiered stand.
accompanied by
various sandwiches,
scones and usually
cakes and pastries.
The food would be
often served in a
Traditional Drinks in
England
Tea
Co
Bitt
Wi
ffee
er
ne
SOME TYPICAL DISHES
Baked Beans: Baked beans are beans
cooked in a tomato sauce. They come
in cans and are normally eaten on
toast. The British are very fond of
baked beans. Bangers and Mash: This
is mashed potatoes with sausages.
Black PuddingA thick
sausage made
with blood and
fat. Yorkshire
pudding: A
batter made
with flour,
eggs and milk
and cooked in
the oven. This
is most often
eaten with
roast beef for
Sunday lunch.
Fish and Chips
Is a fast food dish
popular in urban are as
of England. The dish
consists of different
types of fish involved in a
batter (flour, egg)with
strips of fried potatoes
Pie: A pie is some food
surrounded by pastry
(pastry is a mixture of
flour and butter).It is
normally baked in the
oven. The content of the
pie can be sweet or
savory.
What is a
Pudding ? A
pudding is the
dessert course of a
meal (‘pud’ is used
informally). In
Britain, they also
English Puddings and
Desserts
use the words
‘dessert’, ‘sweet‘’
and ‘afters’.
Festival Food:
Christmas
Mince pie
Turkey
Stuffing
Christmas
pudding
Festival Food: St.
Valentine’s Day
Cakes
Sweethearts
Cookies
Festival Food: Shrove
Tuesday
Semla
Pancakes
Festival Food: Good
Friday
Hot cross buns
Fish
Festival Food:
Easter Day
Roast Lamb
Chicken
Chocolate Eggs
prezentatsiya_British food.ppt
