Divide the dough into 8 pieces, wrap each piece in plastic wrap and put in the refrigerator for an hour or two. Make the custard (or you may use condensed milk).
Square the sheet of dough with a mold (you may use a square plate). Pierce each sheet with a fork. Bake each cake separately in the oven, preheated to 200 degrees, for about 10-12 minutes.
Do not smear the upper cake layer. Wrap the cake in plastic wrap and put in a cool place (not the refrigerator) for the night.
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