INGREDIENTS 4 cups flour 1 cup beer 200g butter 1 teaspoon baking powder 400g custard
INGREDIENTS
4 cups flour
1 cup beer
200g butter
1 teaspoon baking powder
400g custard
Cut into the butter into small cubes
Cut into the butter into small cubes
Mix butter, flour and baking powder
Mix butter, flour and baking powder.
Grind into crumbles.
Grind into crumbles.
Pour the beer into the dry mix in a thin stream
Pour the beer into the dry mix in a thin stream.
Knead soft, elastic dough.
Knead soft, elastic dough.
Divide the dough into 8 pieces, wrap each piece in plastic wrap and put in the refrigerator for an hour or two
Divide the dough into 8 pieces, wrap each piece in plastic wrap and put in the refrigerator for an hour or two. Make the custard (or you may use condensed milk).
When the dough is ready, take it out of the refrigerator
When the dough is ready, take it out of the refrigerator. Roll out the dough in a sheet.
Square the sheet of dough with a mold (you may use a square plate)
Square the sheet of dough with a mold (you may use a square plate). Pierce each sheet with a fork. Bake each cake separately in the oven, preheated to 200 degrees, for about 10-12 minutes.
Let the ready cake layers cool
Let the ready cake layers cool.
Smear cake layers with cream (or condensed milk)
Smear cake layers with cream (or condensed milk)
Do not smear the upper cake layer
Do not smear the upper cake layer. Wrap the cake in plastic wrap and put in a cool place (not the refrigerator) for the night.
Roll a sheet of the remaining scraps of dough, bake it and then grind into crumbs
Roll a sheet of the remaining scraps of dough, bake it and then grind into crumbs.
Smear the upper layer and sides of cake with cream and sprinkle with crumbs
Smear the upper layer and sides of cake with cream and sprinkle with crumbs.
Let the cake stand for some time, then cut it and serve.
© ООО «Знанио»
С вами с 2009 года.
