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Traditional Polish Cuisine.pptx
«Traditional Polish dishes»
Poles often start their day with meat or eggs. They eat a sandwich-a slice of bread with meat or sausage.
Usually, Poles are not afraid of spicy dishes and use pickled products, pickles, as well as food with garlic in the morning.
Polish "perogi" are actually dumplings. With meat, mushrooms or potatoes – they are boiled or fried, but equally tasty in any form.
Sometimes they are sweet: with cherries, apples and other fruits or even chocolate! Someone like that.
The most unusual soup – "chernina" – is soup of goose blood. This soup is very popular in Poland.
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